Dessert
Healthy Flourless Carrot Cake
50 minPour 9Nutri-Score C€€
C
50 min
50 minHealthy Flourless Carrot Cake
recette de
@thebigmansworld
@thebigmansworld
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
carrots (finely grated)Fruits et légumes200 g
eggs (room temperature)Produits laitiers3 morceaux
almond flourFruits à coque et graines200 g
granulated sweetenerÉpicerie60 g- baking sodaÉpicerie5 g
cinnamon (ground)Épices4 g
nutmeg (ground)Épices1 g- vanilla extractÉpicerie10 ml
- coconut oil (melted)Épicerie60 ml
milk of choiceProduits laitiers60 ml- walnuts (chopped)Fruits à coque et graines50 g
par portion
Nutrition
177kcal
- Glucides
- 7 g
- Protéines
- 5 g
- Lipides
- 14 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Moule à cake
Four
Râpe
pas à pas
Préparation
- Étape 1
Prepare the pan and oven
- Preheat the oven to 175 °C.
- Line a loaf pan with baking paper.
- Étape 2
Mix the dry ingredients
- In a mixing bowl, combine the almond flour, granulated sweetener, baking soda, cinnamon and nutmeg.
- Whisk until evenly blended.
- Étape 3
Add the wet ingredients
- Whisk in the eggs, melted coconut oil, milk and vanilla extract until smooth.
- Fold in the grated carrots and chopped walnuts.
- Étape 4
Bake the cake
- Pour the batter into the lined loaf pan and smooth the top.
- Bake until golden and a skewer inserted in the centre comes out clean.
- Étape 5
Cool and serve
- Let the cake cool in the pan for a few minutes, then transfer to a rack to cool completely.
- Slice and serve.
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