Accompagnement
Healthy Potato Wedges
40 minPour 4Nutri-Score B€
B
40 min
40 minHealthy Potato Wedges
ce qu’il vous faut
Ingrédients
potatoes (washed, cut into wedges)Fruits et légumes800 g
olive oilÉpicerie30 ml
paprikaÉpices5 g
garlic powderÉpices4 g
saltÉpices5 g
black pepper (ground)Épices2 g
par portion
Nutrition
229kcal
- Glucides
- 35 g
- Protéines
- 4 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C.
- Étape 2
Cut the potatoes
- Wash the potatoes and cut them into wedges, keeping the skin on.
- Étape 3
Season the wedges
- Toss the wedges in a bowl with the olive oil, paprika, garlic powder, salt and pepper until evenly coated.
- Étape 4
Bake the wedges
- Spread the wedges in a single layer on a baking tray.
- Bake until golden and tender, turning halfway through.
- Étape 5
Serve
- Serve the wedges hot as a side or snack.