Boil and prepare the eggs and cucumber

• Boil the eggs, then let them cool and chop them finely.
• Peel the cucumber and dice it into small pieces.

Drain the tuna

• Drain the excess liquid from the tuna.

Combine the ingredients

• In a bowl, combine the tuna, chopped eggs and cucumber.
• Add the cream cheese and mix everything well until combined.

Season and serve

• Season with spices to taste and mix again.
• Serve on dark or whole-grain bread.