Boulangerie
Heart Shaped Cinnamon Rolls
2 h 30Pour 8Nutri-Score D€€
D
2 h 30
2 h 30Heart Shaped Cinnamon Rolls
recette de
@thefashionaries
@thefashionaries
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
flourCéréales500 g
milk (lukewarm)Produits laitiers240 ml
instant yeastÉpicerie7 g- sugarÉpicerie50 g
egg (at room temperature)Produits laitiers1 morceau
butter (melted)Produits laitiers60 g
saltÉpices5 g- butter (softened, for the filling)Produits laitiers80 g
- brown sugarÉpicerie150 g
cinnamon (ground)Épices10 g
cream cheese (softened)Produits laitiers100 g- powdered sugar (sifted)Épicerie100 g
- butter (softened, for the frosting)Produits laitiers30 g
- vanilla extractÉpicerie5 ml
par portion
Nutrition
522kcal
- Glucides
- 80 g
- Protéines
- 10 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Rouleau à pâtisserie
Plat allant au four
Four
Fouet
pas à pas
Préparation
- Étape 1
Make the dough
- Warm the milk and combine it with the yeast and sugar in a bowl.
- Add the flour, egg, melted butter and salt, then knead into a smooth dough.
- Cover and let the dough rise until doubled in size.
- Étape 2
Roll out and fill
- Roll the dough into a large rectangle.
- Spread the softened butter over the surface.
- Sprinkle evenly with the brown sugar and cinnamon.
- Étape 3
Shape the hearts
- Roll the dough up into a log and cut it into slices.
- Shape each slice into a heart and place them in the baking dish.
- Let them rise again until puffy.
- Étape 4
Bake
- Bake the rolls until golden and cooked through.
- Étape 5
Frost and serve
- Whisk the cream cheese, powdered sugar, softened butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.