Boulangerie
Heart Shaped Cinnamon Rolls
2 h 30Pour 8Nutri-Score D€€
D
2 h 30
2 h 30Heart Shaped Cinnamon Rolls
recette de
@fleurvdschaaf
@fleurvdschaaf
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
flourCéréales500 g
milk (lukewarm)Produits laitiers240 ml
dry yeastÉpicerie7 g
sugarÉpicerie60 g
butter (melted)Produits laitiers80 g
eggProduits laitiers1 morceau
saltÉpices5 g
brown sugarÉpicerie150 g
ground cinnamonÉpices15 g- butter (softened, for the filling)Produits laitiers60 g
cream cheese (softened)Produits laitiers100 g- powdered sugarÉpicerie80 g
- butter (softened, for the frosting)Produits laitiers30 g
- vanilla extractÉpicerie5 ml
par portion
Nutrition
389kcal
- Glucides
- 60 g
- Protéines
- 8 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Saladier
Rouleau à pâtisserie
Plat allant au four
Four
Fouet
pas à pas
Préparation
- Étape 1
Make the dough
- Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
- Add the flour, melted butter, egg and salt and knead into a smooth dough.
- Cover and let the dough rise until doubled in size.
- Étape 2
Roll out and fill
- Roll the dough into a large rectangle.
- Spread the softened butter over the dough.
- Sprinkle the brown sugar and cinnamon evenly on top.
- Étape 3
Shape the hearts
- Roll the dough up into a log and cut it into slices.
- Shape each slice into a heart and place them in the baking dish.
- Cover and let them rise again.
- Étape 4
Bake
- Bake the rolls until golden and cooked through.
- Étape 5
Frost and serve
- Whisk the cream cheese, powdered sugar, butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.