Entrée
Heirloom Tomatoes Seven Ways
40 minPour 2Nutri-Score C€€€
C
40 min
40 minHeirloom Tomatoes Seven Ways
recette de
Gwynn✨ Fitness | Food | Life
@ganjagwyn
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
heirloom tomatoes (sliced into thick rounds)Fruits et légumes2 morceaux
saltÉpices3 g
black pepper (freshly ground)Épices2 g
garlic aioliAutres40 g- baby arugulaFruits et légumes15 g
red onion (thinly sliced)Fruits et légumes40 g
pepperoni (thinly sliced)Viandes40 g
marinated mozzarella (sliced)Produits laitiers60 g
oregano (dried)Épices2 g
avocado (diced)Fruits et légumes1 morceau
Tajín seasoningÉpices3 g- cilantro (chopped)Fruits et légumes10 g
caramelized onion jamÉpicerie60 g- bruschetta toppingÉpicerie50 g
- Colby Jack cheese (grated)Produits laitiers40 g
basil (fresh leaves)Fruits et légumes10 g- whipped fetaProduits laitiers120 g
- garlic olives (sliced)Épicerie30 g
shallot (thinly sliced)Fruits et légumes1 morceau- green onion (sliced)Fruits et légumes1 morceau
cheddar (grated)Produits laitiers30 g- capers (drained)Épicerie15 g
- sweet and spicy jalapeños (sliced)Épicerie30 g
- balsamic glazeÉpicerie15 ml
- sardinesPoissons100 g
- lemon juice (freshly squeezed)Fruits et légumes15 ml
- Italian seasoningÉpices3 g
chicken breast (garlic and herb seasoned, cooked and sliced)Viandes200 g- jalapeño cheddar sourdough (sliced)Boulangerie100 g
par portion
Nutrition
604kcal
- Glucides
- 31 g
- Protéines
- 39 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
knife
pas à pas
Préparation
- Étape 1
Slice and season the tomatoes
- Slice the heirloom tomatoes into thick rounds and lay them on a large plate.
- Keep the tops and bottoms to make pico de gallo.
- Season every slice with salt and black pepper.
- Étape 2
Make the BLT-inspired tomato
- Spread garlic aioli on a tomato slice.
- Top with baby arugula and a crack of black pepper.
- Étape 3
Make the pepperoni and mozzarella tomato
- Lay a thin slice of red onion on a tomato slice.
- Add pepperoni and marinated mozzarella.
- Finish with a pinch of oregano.
- Étape 4
Make the pico-inspired tomato
- Top a tomato slice with diced red onion and avocado.
- Sprinkle with Tajín and finish with chopped cilantro.
- Étape 5
Make the caramelized onion and bruschetta tomato
- Spread caramelized onion jam on a tomato slice.
- Add pepperoni and bruschetta topping.
- Top with grated Colby Jack and fresh basil.
- Étape 6
Make the whipped feta and olive tomato
- Spread whipped feta generously on a tomato slice.
- Top with garlic olives and sliced shallot.
- Finish with fresh basil.
- Étape 7
Make the onion jam and cheddar tomato
- Spread caramelized onion jam on a tomato slice.
- Add green onion, grated cheddar, cooked red onion and capers.
- Étape 8
Make the whipped feta and jalapeño tomato
- Spread whipped feta on a tomato slice.
- Top with pepperoni and sweet and spicy jalapeños.
- Drizzle with balsamic glaze if you like.
- Étape 9
Prepare the protein sides
- Toss the sardines with lemon juice and Italian seasoning.
- Slice the cooked garlic and herb chicken breast.
- Serve the tomatoes with the sardines, chicken and jalapeño cheddar sourdough.