Plat
High-Protein Cottage Cheese Pizza
45 minPour 2Nutri-Score B€€
B
45 min
45 minHigh-Protein Cottage Cheese Pizza
recette de
@birthesagstad
@birthesagstad
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
low-fat cottage cheese (drained if very watery)Produits laitiers240 g
eggsProduits laitiers2 morceaux
self-raising flour (plus extra as needed)Céréales70 g
tomato sauceÉpicerie100 g- grated cheese (grated)Produits laitiers100 g
sliced prosciutto (sliced)Viandes60 g
par portion
Nutrition
378kcal
- Glucides
- 31 g
- Protéines
- 28 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Blender
Saladier
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Blend the base
- Blend the eggs and cottage cheese until smooth.
- A blender gives a smoother texture.
- Étape 2
Make the dough
- Add the flour and mix well.
- Adjust with more flour if the cottage cheese is watery.
- Étape 3
Bake the base
- Spread the dough on a non-stick baking sheet.
- Bake at 180 °C.
- Étape 4
Add the toppings
- Spread the tomato sauce over the base.
- Top with the cheese and sliced prosciutto.
- Étape 5
Bake again and serve
- Return to the oven at 180 °C until the cheese is melted and golden.