Dessert
High-Protein Greek Yogurt Brownies
45 minPour 9Nutri-Score C€€
C
45 min
45 minHigh-Protein Greek Yogurt Brownies
recette de
OrganicallyAddison gluten free
@organicallyaddison
1 recette
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0 fois cuisinée
ce qu’il vous faut
Ingrédients
Greek yogurt (plain, full-fat)Produits laitiers250 g
eggs (at room temperature)Autres2 morceaux
dark chocolate (melted)Épicerie180 g
cocoa powder (unsweetened)Épicerie30 g
almond flour (gluten-free)Fruits à coque et graines60 g- granulated sugarÉpicerie60 g
maple syrupÉpicerie40 ml- vanilla extractÉpicerie5 ml
- baking powderÉpicerie5 g
saltÉpices2 g
par portion
Nutrition
154kcal
- Glucides
- 14 g
- Protéines
- 4 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Melt the chocolate
- Melt the dark chocolate gently until smooth.
- Let it cool slightly.
- Étape 2
Make the batter
- Whisk the Greek yogurt, eggs, sugar, maple syrup and vanilla extract until smooth.
- Stir in the melted chocolate.
- Fold in the cocoa powder, almond flour, baking powder and salt until just combined.
- Étape 3
Bake the brownies
- Pour the batter into a lined baking dish and spread evenly.
- Bake at 180 °C until the top is set and the centre is still fudgy.
- Étape 4
Cool and serve
- Let the brownies cool completely in the dish.
- Cut into squares and serve.