Boisson
Holiday Spiked Eggnog
10 minPour 10Nutri-Score E€€
E
10 min
10 minHoliday Spiked Eggnog
recette de
Crystal Ricard
@crystalricard_
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
eggnog (chilled)Produits laitiers960 ml- whole milk (chilled, optional to thin the eggnog)Produits laitiers480 ml
spiced rum (can be doubled for a stronger drink)Boissons480 ml
vanilla extractÉpicerie22 ml
ground cinnamon (plus extra for garnish)Épices5 g- ground nutmegÉpices5 g
cinnamon stick (for garnish)Épices1 morceau
par portion
Nutrition
150kcal
- Glucides
- 18 g
- Protéines
- 3 g
- Lipides
- 8 g
ce que vous utiliserez
Ustensiles
Saladier
pas à pas
Préparation
- Étape 1
Pour in the eggnog and milk
- Pour the eggnog into a gallon-size container.
- Add the milk to thin out the eggnog; skip it if you prefer a very thick drink.
- Étape 2
Spike with the rum
- Pour in the spiced rum, doubling it if you want a stronger drink.
- Stir and taste, adding a little more rum if needed.
- Étape 3
Season and stir
- Add the cinnamon and nutmeg, using slightly less nutmeg than cinnamon.
- Stir in the vanilla extract.
- Mix well and taste, adjusting if desired.
- Étape 4
Chill and serve
- Let the drink rest overnight so the spices fully combine.
- Serve over ice, sprinkled with cinnamon and garnished with a cinnamon stick.