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Homemade All-Beef Breakfast Sausage Patties
Plat

Homemade All-Beef Breakfast Sausage Patties

25 minPour 8Nutri-Score C€€
par @cookthestory1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • ground beefViandes454 g
  • brown sugarÉpicerie8 g
  • dried sageÉpices3 g
  • saltÉpices7 g
  • black pepper (ground)Épices1 g
  • garlic powderÉpices500 milligrammes
  • dried thymeÉpices500 milligrammes
  • cayenne pepperÉpices300 milligrammes
  • ground clovesÉpices300 milligrammes
  • waterBoissons60 ml
  • oil (for brushing the patties)Épicerie5 ml

par portion

Nutrition

150kcal

Glucides
1 g
Protéines
11 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Plaque de cuisson
  • Poêle
  • Friteuse à air

pas à pas

Préparation

  1. Mix the seasoning

    • Measure the brown sugar, sage, salt, black pepper, garlic powder, dried thyme, cayenne and cloves into a bowl.
    Étape 1

  2. Combine with the beef

    • Add the water and the ground beef.
    • Mix thoroughly but do not overmix, or the patties will be tough.
    Étape 2

  3. Shape the patties

    • Spread the meat about 1/2 inch thick on a baking sheet.
    • Cut out rounds with a 2 1/2 to 3 inch diameter glass or jar.
    • Gather the remaining meat, flatten it out and cut more patties until all the meat is used.
    Étape 3

  4. Freeze for later (optional)

    • Freeze the patties on a tray, then transfer them to a freezer bag.
    Étape 4

  5. Cook in a skillet

    • Cook over medium-high heat until well browned and no longer pink inside, about 3 to 4 minutes per side.
    Étape 5

  6. Or cook in the air fryer

    • Arrange the patties in a single layer and brush the tops with oil so they don't dry out.
    • Cook at 400 °F until browned outside and fully cooked inside.
    Étape 6
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