Plat
Homemade Big Mac
35 minPour 2Nutri-Score D€€
D
35 min
35 minHomemade Big Mac
ce qu’il vous faut
Ingrédients
ground beef (divided into 4 thin patties)Viandes400 g
burger buns (sliced into 3 layers each)Boulangerie2 morceaux
cheddar cheese (sliced)Produits laitiers4 morceaux
iceberg lettuce (finely shredded)Fruits et légumes80 g
onion (finely diced)Fruits et légumes1 morceau- pickles (sliced)Fruits et légumes40 g
- mayonnaiseÉpicerie100 g
- ketchupÉpicerie20 g
- yellow mustardÉpicerie10 g
- pickle relishÉpicerie20 g
white vinegarÉpicerie5 ml
paprikaÉpices2 g
garlic powderÉpices2 g
onion powderÉpices2 g
saltÉpices3 g
black pepperÉpices1 g
butter (melted)Produits laitiers20 g
par portion
Nutrition
965kcal
- Glucides
- 48 g
- Protéines
- 48 g
- Lipides
- 65 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Make the Big Mac sauce
- Mix the mayonnaise, ketchup, mustard, relish, vinegar, paprika, garlic powder and onion powder in a bowl.
- Season with salt and pepper and chill until serving.
- Étape 2
Prepare the toppings
- Shred the lettuce and dice the onion.
- Slice the pickles and the cheese.
- Étape 3
Shape the patties
- Divide the ground beef into thin patties and season both sides with salt and pepper.
- Étape 4
Toast the buns
- Brush the bun layers with melted butter.
- Toast them in a hot pan until golden, then set aside.
- Étape 5
Cook the patties
- Sear the patties in the hot pan until browned and cooked through.
- Top each patty with a slice of cheese and let it melt.
- Étape 6
Assemble the burgers
- Spread sauce on the bottom bun, add lettuce, a patty with cheese, pickles and onion.
- Add the middle bun layer with more sauce, then lettuce, the second patty, pickles and onion.
- Close with the top bun and serve immediately.