Shred the frozen butter

• Shred the frozen salted butter with a grater.

Combine butter and flour

• Add the flour to a bowl with the shredded butter.
• Rub and smash the butter into the flour with your fingers until crumbly.

Make the dough

• Add the baking powder, sugar and milk.
• Mix until a dough forms.

Fold the dough

• Flour a cup so the dough does not stick.
• Fold the dough over itself about nine times to create layers.
• Flatten the dough to the desired thickness.

Cut out the biscuits

• Butter a biscuit dish.
• Cut out the biscuits and place them in the dish.

Bake

• Preheat the oven to 220 °C (425 °F).
• Bake for about 15 minutes, until golden brown and cooked through.

Finish

• Brush butter over the tops of the warm biscuits.