Plat
Homemade Cajun Chicken Wing Boil
1 h 10Pour 4Nutri-Score D€€
D
1 h 10
1 h 10Homemade Cajun Chicken Wing Boil
ce qu’il vous faut
Ingrédients
chicken wing flats (cut into flats)Viandes1 kg
eggs (boiled)Produits laitiers4 morceaux
garlic powder (for seasoning)Épices8 g
onion powder (for seasoning)Épices8 g- Cajun seasoning (for seasoning)Épices20 g
- Cajun-style sausage (sliced)Viandes300 g
onion (sliced)Fruits et légumes1 morceau
butter (half a stick)Produits laitiers57 g
chicken brothÉpicerie1,2 litres
red potatoes (halved)Fruits et légumes700 g- corn on the cob (cut into pieces)Fruits et légumes3 morceaux
par portion
Nutrition
631kcal
- Glucides
- 33 g
- Protéines
- 44 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Brochette ×4
Poêle- Marmite
Casserole
pas à pas
Préparation
- Étape 1
Boil the eggs
- Boil the eggs in a saucepan for about 10 minutes, or to your desired doneness.
- Cool, peel and set aside.
- Étape 2
Season the wing flats
- Cut the wings into flats.
- Season the flats with garlic powder, onion powder and Cajun seasoning.
- Étape 3
Skewer the wings
- Thread the seasoned flats onto skewers so they are easy to flip.
- Étape 4
Air fry the wings
- Air fry the wings at 175 °C for about 15 minutes per side, flipping once.
- Étape 5
Brown the sausage
- Slice the Cajun-style sausage.
- Pan fry the slices until nicely colored, then set aside.
- Étape 6
Start the boil sauce
- Slice the onion.
- Melt the butter in a stockpot, add the onion and the remaining seasonings.
- Pour in the chicken broth and bring to a boil.
- Étape 7
Cook the potatoes, sausage, eggs and corn
- Add the red potatoes, sausage, eggs and corn to the boiling broth.
- Cook for about 10 minutes so everything soaks up the sauce.
- Étape 8
Add the wings and serve
- Toss the Cajun air-fried wings into the pot.
- Serve hot straight from the pot.