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Homemade Chicken Broth
Sauce

Homemade Chicken Broth

36 h 40Pour 12Nutri-Score B€
par @reidhomestead2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • chicken carcasses (from rotisserie or cooked chickens, saved in the freezer)Viandes2 morceaux
  • chicken feet (rinsed)Viandes6 morceaux
  • chicken necks (rinsed)Viandes3 morceaux
  • carrots (roughly chopped)Fruits et légumes2 morceaux
  • onion (quartered)Fruits et légumes1 morceau
  • celery stalks (roughly chopped)Fruits et légumes2 morceaux
  • apple cider vinegar (a splash)Épicerie15 ml
  • saltÉpices10 g
  • black pepper (ground)Épices3 g
  • garlic (cloves, smashed)Fruits et légumes8 morceaux
  • bay leavesÉpices3 morceaux
  • water (cold, to cover)Autres3 litres

par portion

Nutrition

36kcal

Glucides
2 g
Protéines
4 g
Lipides
2 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Marmite
  • Passoire
  • Tamis

pas à pas

Préparation

  1. Save the carcasses

    • Keep chicken carcasses and bones in a bag in the freezer until ready to use.
    • Use carcasses from rotisserie chickens or from a whole chicken you cooked.
    Étape 1

  2. Load the pot

    • Place the carcasses, chicken feet and necks in the slow cooker or stock pot.
    • Add the carrots, onion and celery.
    Étape 2

  3. Season and cover

    • Add a splash of apple cider vinegar, salt, pepper, plenty of garlic and bay leaves.
    • Cover with cold water.
    Étape 3

  4. Cook low and slow

    • Cook on low heat, keeping the broth at a gentle simmer.
    Étape 4

  5. Pull the birds and debone

    • Remove the chickens from the pot and debone them.
    • Keep the meat for another use and return the carcasses to the pot.
    Étape 5

  6. Continue cooking

    • Keep simmering for another 12 hours, then a third 12 hours, up to 36 hours total.
    • The broth is ready when the bones break apart easily.
    Étape 6

  7. Strain the broth

    • Strain the broth through a colander and fine sieve.
    • Discard the solids and keep the clear, nutrient-rich broth.
    Étape 7
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