Sauce
Homemade Chicken Broth from Carcass and Veggie Scraps
2 hPour 8Nutri-Score A€
A
2 h
2 hHomemade Chicken Broth from Carcass and Veggie Scraps
ce qu’il vous faut
Ingrédients
chicken carcass (from a broken-down whole chicken, bones and skin)Viandes1 morceau
vegetable scraps (onion peels, carrot ends, celery leaves, herb stems)Fruits et légumes300 g
water (cold)Boissons2,5 litres
salt (to taste)Épices10 g
par portion
Nutrition
31kcal
- Glucides
- 2 g
- Protéines
- 2 g
- Lipides
- 2 g
ce que vous utiliserez
Ustensiles
Marmite
Passoire- Tamis
pas à pas
Préparation
- Étape 1
Break down the chicken
- Cut the whole chicken into pieces, separating the breasts, thighs, wings and legs.
- Reserve the meat for frying and keep the carcass, bones and skin for the broth.
- Étape 2
Combine carcass and scraps
- Place the chicken carcass, bones and skin in a large pot.
- Add the vegetable scraps and cover with cold water.
- Étape 3
Simmer the broth
- Bring to a gentle simmer, then lower the heat.
- Skim any foam from the surface and simmer uncovered.
- Étape 4
Strain and season
- Strain the broth through a colander and sieve, discarding the solids.
- Season with salt to taste and cool before storing.