Plat
Homemade Chicken Nuggets
1 h 30Pour 4Nutri-Score C€€
C
1 h 30
1 h 30Homemade Chicken Nuggets
recette de
harvelhomestead
@harvelhomestead
1 recette
2 imports
1 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (cleaned and cut into nugget-sized pieces)Viandes600 g
buttermilk (for the marinade)Produits laitiers200 ml
saltÉpices6 g
black pepper (ground)Épices2 g
garlic powderÉpices4 g
paprikaÉpices3 g
all-purpose flour (for coating)Épicerie120 g- vegetable oil (for frying)Épicerie500 ml
par portion
Nutrition
370kcal
- Glucides
- 24 g
- Protéines
- 35 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Poêle
Pince de cuisine
Écumoire
pas à pas
Préparation
- Étape 1
Prepare the chicken
- Clean the chicken breast and cut it into nugget-sized pieces.
- Étape 2
Marinate the chicken
- Place the chicken pieces in a bowl with the buttermilk, salt, pepper, garlic powder and paprika.
- Mix well so every piece is coated, then cover and refrigerate.
- Étape 3
Coat the nuggets
- Coat each marinated chicken piece in the flour until fully covered.
- Étape 4
Heat the oil
- Heat the oil in a pan over medium heat.
- Étape 5
Fry the nuggets
- Fry the nuggets in the hot oil, turning them so they cook evenly and turn golden.
- Drain on paper towel once cooked through.
- Étape 6
Serve
- Serve the nuggets hot with your favourite dips.