Plat
Homemade Chico's Tacos
45 minPour 4Nutri-Score D€
D
45 min
45 minHomemade Chico's Tacos
ce qu’il vous faut
Ingrédients
ground beef (for the filling)Viandes500 g
garlic saltÉpices5 g
black pepperÉpices2 g
chicken bouillonÉpicerie8 g
frozen french friesProduits frais800 g- lemon pepperÉpices3 g
paprikaÉpices3 g- corn tortillasBoulangerie8 morceaux
jalapeños (stemmed)Fruits et légumes2 morceaux
onion (quartered)Fruits et légumes1 morceau
garlic (peeled)Fruits et légumes3 morceaux
tomatoesFruits et légumes3 morceaux
tomato sauceÉpicerie400 g
water (for boiling the vegetables)Autres250 ml
shredded cheese (shredded)Produits laitiers150 g- vegetable oil (for frying)Épicerie500 ml
par portion
Nutrition
734kcal
- Glucides
- 53 g
- Protéines
- 33 g
- Lipides
- 44 g
ce que vous utiliserez
Ustensiles
Casserole
Blender
Poêle
Écumoire
Saladier
pas à pas
Préparation
- Étape 1
Make the chile sauce
- Boil the jalapeños, onion and garlic in water until softened.
- Add the tomatoes last and boil until they soften.
- Transfer the vegetables to the blender with the cooking liquid and the tomato sauce, then blend until smooth.
- Étape 2
Cook the beef filling
- Brown the ground beef in a frying pan, breaking it up as it cooks.
- Season with garlic salt, pepper and chicken bouillon and mix well.
- Étape 3
Fry the fries
- Fry the french fries in hot oil until golden.
- Remove the fries from the oil and season with lemon pepper and paprika.
- Return the fries to the hot oil and fry again until extra crispy, then drain.
- Étape 4
Warm the tortillas
- Warm the corn tortillas in the hot oil until soft and pliable, then drain.
- Étape 5
Assemble and serve
- Roll the beef into the tortillas and place them in a bowl.
- Top with the fries, ladle over the chile sauce and finish with shredded cheese.