Plat
Homemade Döner Kebab with Flatbread, Cabbage Salad and Tzatziki
3 hPour 6Nutri-Score C€€
C
3 h
3 hHomemade Döner Kebab with Flatbread, Cabbage Salad and Tzatziki
ce qu’il vous faut
Ingrédients
white cabbage (sliced into long thin pieces)Fruits et légumes500 g- yellow onion (finely sliced)Fruits et légumes0,5 morceaux
vinegar (white wine or apple cider vinegar)Épicerie100 ml
vegetable oil (e.g. sunflower oil)Épicerie100 ml
sugarÉpicerie10 g
saltÉpices5 g
black pepper (ground)Épices1 g- red cabbage (sliced into long thin pieces)Fruits et légumes500 g
- red wine vinegar (or apple cider vinegar)Épicerie100 ml
flourCéréales500 g
dry yeastÉpicerie10 g
water (lukewarm)Boissons300 ml
yogurt (for the dough)Produits laitiers15 g- egg yolk (for the glaze)Produits laitiers1 morceau
- yogurt (for the glaze)Produits laitiers30 g
sesame seeds (for sprinkling)Fruits à coque et graines10 g
black cumin seeds (for sprinkling)Épices5 g
onion (for the marinade)Fruits et légumes2 morceaux
shallot (for the marinade)Fruits et légumes1 morceau- sweet paprikaÉpices6 g
- ground corianderÉpices4 g
cumin (ground)Épices4 g- chili flakes (adjust to taste)Épices3 g
oregano (dried)Épices3 g
cinnamon (ground)Épices2 g
olive oilÉpicerie30 ml- yogurt (for the marinade)Produits laitiers75 g
chicken breast (boneless, sliced into thin slices)Viandes1,8 kg
red onion (thinly sliced, for the onion salad)Fruits et légumes2 morceaux
parsley (chopped, for the onion salad)Fruits et légumes20 g- lemon juice (for the onion salad)Fruits et légumes30 ml
- pomegranate syrup (for the onion salad)Épicerie20 ml
- sumac (for the onion salad)Épices5 g
cucumber (grated, for the tzatziki)Fruits et légumes1 morceau
garlic (cloves, crushed, for the tzatziki)Fruits et légumes2 morceaux- dill (fresh or dried, for the tzatziki)Fruits et légumes10 g
- yogurt (thick, for the tzatziki)Produits laitiers400 g
- lettuce (for the toppings)Fruits et légumes100 g
tomato (sliced, for the toppings)Fruits et légumes2 morceaux- feta cheese (crumbled, for the toppings)Produits laitiers100 g
par portion
Nutrition
915kcal
- Glucides
- 80 g
- Protéines
- 70 g
- Lipides
- 35 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Four
Râpe
Brochette ×2
Poêle
pas à pas
Préparation
- Étape 1
Prepare the white cabbage salad
- Slice the cabbage into long thin pieces using a vegetable grater or a knife.
- In a large bowl, mix the cabbage with the onion, vinegar, oil, sugar, salt and pepper.
- Knead with your hands for a few minutes, then cover and let it sit for a few hours or ideally overnight in the refrigerator.
- Étape 2
Prepare the red cabbage salad
- Slice the red cabbage into long thin pieces.
- Mix with the onion, red wine vinegar, sugar, salt and pepper and knead well with your hands.
- Cover and let it marinate for a few hours or overnight in the refrigerator.
- Étape 3
Make the dough
- Put the flour, salt, sugar and yeast in a bowl.
- Gradually add the lukewarm water and the yogurt and knead for at least 10 minutes until you have a smooth dough that no longer sticks to the bowl or your fingers; the dough should still be soft.
- Cover the dough and let it rise until it doubles in volume.
- Étape 4
Shape and glaze the breads
- Preheat the oven to 250 °C top/bottom heat.
- Divide the dough into 6-8 pieces and let them rest covered on a baking sheet.
- Mix the yogurt and egg yolk, spread a tablespoon of the mixture on each piece and shape into round breads.
- Sprinkle with sesame seeds and black cumin seeds and let them rest again.
- Étape 5
Bake the breads
- Bake the breads at 250 °C top/bottom heat until golden brown.
- After removing them from the oven, immediately cover the breads with a kitchen towel to retain their moisture and keep them soft.
- Étape 6
Marinate the meat
- Slice the chicken into thin slices.
- Mix the meat with the onions, shallot, paprika, coriander, cumin, chili flakes, oregano, salt, cinnamon, black pepper, olive oil and yogurt.
- Marinate for at least an hour, or even better overnight in the refrigerator.
- Étape 7
Cook the meat
- Thread the marinated meat onto long skewers or cook it in a pan until browned and cooked through.
- Étape 8
Make the onion salad
- Slice the red onions thinly and mix with the chopped parsley.
- Season with salt, lemon juice, pomegranate syrup and sumac.
- Étape 9
Make the tzatziki
- Grate the cucumber using a vegetable grater and squeeze out any excess water if your yogurt is runny.
- Mix the cucumber with the yogurt, crushed garlic, dill, salt, olive oil and lemon juice.
- Étape 10
Assemble the döner kebab
- Fill the warm breads with the meat, white and red cabbage salad, onion salad and tzatziki.
- Add cucumbers, lettuce, tomatoes and feta cheese as desired and serve.