Sauce
Homemade Garlic Powder from Garlic Skins
30 minPour 12Nutri-Score A€
A
30 min
30 minHomemade Garlic Powder from Garlic Skins
recette de
Nicole Svenson
@therealnicolesvenson
3 recettes
4 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
garlic skins (reserved from peeled garlic, papery skins only)Fruits et légumes60 g
par portion
Nutrition
10kcal
- Glucides
- 2 g
- Protéines
- 0 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Mortier et pilon
pas à pas
Préparation
- Étape 1
Spread the garlic skins on a tray
- Collect the papery skins left after peeling the garlic
- Spread them in a single layer on a baking tray
- Étape 2
Bake the skins
- Bake at 175 °C until completely dry and crunchy
- Étape 3
Grind into powder
- Crush the crunchy skins in a mortar and pestle
- Alternatively grind them in a blender or coffee grinder
- Keep grinding until you get a fine powder
- Étape 4
Store the garlic powder
- Transfer the powder to an airtight jar
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