Accompagnement
Homemade Heinz-Style Beans
12 hPour 4Nutri-Score B€
B
12 h
12 hHomemade Heinz-Style Beans
ce qu’il vous faut
Ingrédients
dried navy beans (soaked overnight, drained and rinsed)Épicerie227 g
tomato sauceÉpicerie213 g
water (bean cooking water or plain water)Autres180 ml
sugarÉpicerie9 g- white vinegarÉpicerie11 ml
saltÉpices3 g
onion powderÉpices500 milligrammes
garlic powderÉpices300 milligrammes- white pepperÉpices300 milligrammes
paprikaÉpices300 milligrammes- cornstarchÉpicerie4,5 g
- cold water (for the slurry)Autres22 ml
par portion
Nutrition
207kcal
- Glucides
- 36 g
- Protéines
- 14 g
- Lipides
- 1 g
ce que vous utiliserez
Ustensiles
Casserole
Marmite
Passoire
Saladier
pas à pas
Préparation
- Étape 1
Soak the beans
- Place the dried navy beans in a bowl and cover generously with water.
- Soak overnight, then drain and rinse.
- Étape 2
Cook the beans
- Cover the soaked beans with fresh water, about two inches above the beans.
- Bring to a boil, then reduce to a gentle simmer until tender but not mushy.
- Drain, reserving some of the bean cooking water.
- Étape 3
Build the tomato sauce
- Add the cooked beans to a saucepan with the tomato sauce, water, sugar, vinegar, salt, onion powder, garlic powder, pepper and paprika.
- Stir to combine.
- Étape 4
Simmer the beans
- Bring to a gentle simmer and cook, stirring occasionally.
- Étape 5
Thicken with the slurry
- Mix the cornstarch with the cold water until smooth.
- Stir the slurry into the beans and simmer until the sauce thickens.
- Étape 6
Season and serve
- Taste and adjust with a little extra sugar or salt if needed.
- Serve warm.