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Homemade In-N-Out Double Double Animal Style
Plat

Homemade In-N-Out Double Double Animal Style

35 minPour 2Nutri-Score D€€
par @tastesdelish1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • ground beef (short rib and brisket blend, divided into 4 patties of about 57 g each)Viandes227 g
  • butter (divided)Produits laitiers28 g
  • onion (large, finely chopped)Fruits et légumes1 morceau
  • kosher salt (divided)Épices3 g
  • mayonnaiseÉpicerie38 g
  • ketchupÉpicerie17 g
  • sweet pickle relishÉpicerie10 g
  • sugarÉpicerie4 g
  • distilled white vinegarÉpicerie3 ml
  • soft hamburger bunsBoulangerie2 morceaux
  • black pepper (freshly ground)Épices1 g
  • dill pickle chipsÉpicerie8 morceaux
  • tomato (sliced into quarter-inch slices)Fruits et légumes2 morceaux
  • iceberg lettuce (leaves separated)Fruits et légumes40 g
  • yellow mustardÉpicerie60 ml
  • American cheese (slices)Produits laitiers4 morceaux

par portion

Nutrition

721kcal

Glucides
31 g
Protéines
31 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Fouet
  • Spatule

pas à pas

Préparation

  1. Caramelize the onions

    • Add the butter to a skillet, then add the chopped onion and kosher salt.
    • Cook over medium-low heat, stirring continuously, until the onions are fully caramelized.
    Étape 1

  2. Make the burger spread

    • In a small bowl, combine the mayonnaise, ketchup, sweet pickle relish, sugar and distilled white vinegar.
    • Whisk until smooth and well combined.
    Étape 2

  3. Form the patties

    • Divide the ground beef into four equal patties of about 57 g each.
    Étape 3

  4. Smash and cook the patties

    • Heat the griddle on high and add the remaining butter.
    • Add the beef patties and smash them down flat.
    • Cook the patties, and meanwhile place the buns face down on the griddle to lightly toast.
    Étape 4

  5. Mustard grill and top the patties

    • Spread mustard on top of each patty and flip it.
    • Season with salt and black pepper, then top each patty with a slice of American cheese and a spoonful of caramelized onions.
    • Cook for 1 minute after flipping.
    Étape 5

  6. Assemble the burgers

    • Spread the burger sauce on both sides of the toasted buns.
    • On each bottom bun, layer the pickles, then the tomato slices, then the lettuce.
    • Stack two patties on top of the lettuce and close with the top bun.
    Étape 6
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