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Homemade Pizza Bites
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Homemade Pizza Bites

45 minPour 12Nutri-Score C€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • pizza dough (at room temperature)Boulangerie400 g
  • tomato sauce (seasoned pizza sauce)Épicerie150 ml
  • mozzarella (shredded or diced)Produits laitiers200 g
  • pepperoni (sliced)Viandes80 g
  • olive oil (for brushing)Épicerie15 ml
  • dried oregano (dried)Épices2 g

par portion

Nutrition

134kcal

Glucides
18 g
Protéines
5 g
Lipides
5 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Saladier
  • Pinceau de cuisine
  • Rouleau à pâtisserie

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    • Line a baking tray with baking paper.
    Étape 1
  2. Roll out the dough

    • Roll the pizza dough out on a floured surface.
    • Cut the dough into small even squares.
    Étape 2
  3. Fill the bites

    • Place a little tomato sauce, mozzarella and pepperoni in the centre of each square.
    • Fold the dough over the filling and pinch the edges closed to seal.
    Étape 3
  4. Bake the pizza bites

    • Arrange the bites on the baking tray, seam side down.
    • Brush the tops with olive oil and sprinkle with oregano.
    • Bake until golden and the cheese is melted.
    Étape 4
  5. Serve

    • Let the pizza bites cool slightly.
    • Serve warm, with extra tomato sauce for dipping if you like.
    Étape 5