Petit-déjeuner
Homemade School Breakfast Pizza
35 minPour 8Nutri-Score D€€
D
35 min
35 minHomemade School Breakfast Pizza
ce qu’il vous faut
Ingrédients
pizza crust (refrigerated or homemade, at room temperature)Boulangerie1 morceau
eggs (beaten)Produits laitiers8 morceaux
milk (for the egg mixture)Produits laitiers120 ml
butter (for scrambling the eggs)Produits laitiers20 g
saltÉpices3 g
black pepper (ground)Épices1 g
breakfast sausage (cooked and crumbled)Viandes250 g- cheddar cheese (shredded)Produits laitiers200 g
- mozzarella cheese (shredded)Produits laitiers150 g
- country gravy (prepared, warm)Épicerie200 ml
par portion
Nutrition
293kcal
- Glucides
- 26 g
- Protéines
- 13 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Poêle
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C.
- Place the pizza crust on a baking tray.
- Étape 2
Scramble the eggs
- Whisk the eggs with the milk, salt and pepper.
- Melt the butter in a frying pan and scramble the eggs over low heat until just set.
- Étape 3
Cook the sausage
- Brown the breakfast sausage in a frying pan, breaking it up as it cooks.
- Drain off the excess fat.
- Étape 4
Assemble the pizza
- Spread the warm gravy over the pizza crust.
- Top with the scrambled eggs and crumbled sausage.
- Scatter the cheddar and mozzarella over the top.
- Étape 5
Bake the pizza
- Bake until the crust is golden and the cheese is melted and bubbly.
- Slice and serve warm.