Plat
Homemade Spaghetti and Meatballs
1 hPour 4Nutri-Score C€€
C
1 h
1 hHomemade Spaghetti and Meatballs
ce qu’il vous faut
Ingrédients
ground beefViandes500 g
breadcrumbsBoulangerie60 g
egg (beaten)Produits laitiers1 morceau
grated parmesan (grated)Produits laitiers40 g
garlic (minced)Fruits et légumes3 morceaux
onion (finely chopped)Fruits et légumes1 morceau
olive oilÉpicerie30 ml- tomato passataÉpicerie700 ml
dried oreganoÉpices2 g
saltÉpices6 g
black pepper (ground)Épices2 g
spaghettiCéréales400 g
fresh basil (leaves torn)Fruits et légumes10 g
par portion
Nutrition
711kcal
- Glucides
- 85 g
- Protéines
- 34 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Casserole
Marmite
Passoire
pas à pas
Préparation
- Étape 1
Make the meatball mixture
- In a bowl, combine the ground beef, breadcrumbs, egg, parmesan, half of the garlic, salt and pepper.
- Mix until just combined, then roll into even meatballs.
- Étape 2
Brown the meatballs
- Heat the olive oil in a frying pan over medium heat.
- Brown the meatballs on all sides until golden, then set aside.
- Étape 3
Start the tomato sauce
- In a saucepan, soften the onion and remaining garlic in a little olive oil.
- Add the tomato passata and oregano, season and simmer gently.
- Étape 4
Simmer the meatballs in the sauce
- Return the meatballs to the sauce.
- Cover and simmer gently until the meatballs are cooked through and the sauce thickens.
- Étape 5
Cook the spaghetti
- Boil the spaghetti in salted water until al dente.
- Drain, reserving a little cooking water.
- Étape 6
Serve
- Toss the spaghetti with the sauce and meatballs, loosening with a splash of cooking water.
- Finish with torn basil and extra parmesan.