Plat
Homemade Spaghetti-O's with Meatballs
40 minPour 4Nutri-Score C€€
C
40 min
40 minHomemade Spaghetti-O's with Meatballs
ce qu’il vous faut
Ingrédients
salted butterProduits laitiers56 g
garlic (minced)Fruits et légumes2 morceaux
waterBoissons830 ml
tomato pureeÉpicerie227 g
heavy creamProduits laitiers120 ml
sugarÉpicerie4 g
saltÉpices1 g
anelli pastaCéréales227 g
Italian seasoningÉpices2 g
ground beefViandes454 g- seasoned breadcrumbsBoulangerie50 g
eggProduits laitiers1 morceau
Parmesan cheese (grated)Produits laitiers25 g
par portion
Nutrition
546kcal
- Glucides
- 50 g
- Protéines
- 28 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Marmite
Plaque de cuisson
Saladier
Four
pas à pas
Préparation
- Étape 1
Make the meatballs
- In a bowl, combine the ground beef, seasoned breadcrumbs, egg and Parmesan cheese.
- Roll the mixture into small meatballs and place them on a baking tray.
- Bake at 200 °C for 12-15 minutes until cooked through.
- Étape 2
Start the sauce
- Melt the butter with the minced garlic in a pot.
- Add the water, tomato puree, heavy cream, sugar and salt, then mix well.
- Étape 3
Cook the pasta in the sauce
- Add the anelli pasta to the pot and bring to a boil, stirring continuously so it does not stick.
- Turn the heat down to low, leave uncovered and simmer until the sauce thickens and the noodles are done.
- Stir in a little Italian seasoning.
- Étape 4
Combine and serve
- Add about half of the meatballs to the pasta and stir to combine.
- Serve warm, saving the remaining meatballs for another meal.