Plat
Homemade SpaghettiOs with Mini Meatballs
45 minPour 4Nutri-Score C€€
C
45 min
45 minHomemade SpaghettiOs with Mini Meatballs
ce qu’il vous faut
Ingrédients
lean ground beef (for the mini meatballs)Viandes400 g
spaghetti sauce (jarred tomato sauce)Épicerie400 g- diced tomatoes (canned, with juices)Épicerie400 g
- chicken brothÉpicerie240 ml
mini spaghetti rings pasta (mini ring-shaped pasta)Céréales250 g
Parmesan cheese (grated)Produits laitiers30 g
saltÉpices3 g
black pepper (ground)Épices1 g
garlic powderÉpices2 g
Italian seasoningÉpices2 g
olive oil (for cooking the meatballs)Épicerie15 ml
par portion
Nutrition
450kcal
- Glucides
- 51 g
- Protéines
- 26 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Casserole
Spatule
pas à pas
Préparation
- Étape 1
Shape the mini meatballs
- Mix the lean ground beef with salt, pepper, garlic powder and Italian seasoning.
- Scoop small, even portions with a teaspoon and roll into mini meatballs.
- Étape 2
Cook the meatballs
- Heat a little olive oil in a frying pan.
- Brown the mini meatballs on all sides until cooked through, then set aside.
- Étape 3
Build the sauce
- In a saucepan, combine the spaghetti sauce, diced tomatoes, chicken broth and remaining spices.
- Bring to a gentle simmer.
- Étape 4
Cook the pasta in the sauce
- Add the mini spaghetti rings to the sauce and stir.
- Simmer, stirring occasionally, until the pasta is tender and the sauce has thickened.
- Étape 5
Add meatballs and Parmesan
- Return the mini meatballs to the pan and stir everything together.
- Mix in the grated Parmesan cheese.
- Étape 6
Serve
- Serve warm, with extra Parmesan if desired.