Plat
Homemade Sushi Rolls
1 hPour 4Nutri-Score B€€
B
1 h
1 hHomemade Sushi Rolls
recette de
Louisa Laureen
@louisalaureen
1 recette
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
sushi rice (rinsed until the water runs clear)Céréales400 g
rice vinegarÉpicerie60 ml
sugarÉpicerie30 g
saltÉpices8 g- nori sheetsÉpicerie6 morceaux
salmon (sashimi-grade, cut into strips)Poissons200 g
cucumber (cut into thin strips)Fruits et légumes1 morceau
avocado (sliced)Fruits et légumes1 morceau
cream cheese (cut into strips)Produits laitiers100 g
soy sauce (for dipping)Épicerie60 ml
par portion
Nutrition
490kcal
- Glucides
- 85 g
- Protéines
- 15 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Casserole
Saladier
bamboo mat
pas à pas
Préparation
- Étape 1
Cook and season the sushi rice
- Rinse the sushi rice until the water runs clear, then cook it in a saucepan with water until tender.
- Warm the rice vinegar, sugar and salt until dissolved, then fold the mixture through the cooked rice.
- Étape 2
Prepare the fillings
- Cut the salmon, cucumber, avocado and cream cheese into strips.
- Étape 3
Spread the rice on the nori
- Lay a nori sheet on the bamboo mat and spread the rice evenly across it, leaving an inch border at the top.
- Étape 4
Add the fillings
- Place the salmon, cucumber, avocado and cream cheese in the first third of the nori sheet.
- Étape 5
Roll the sushi
- Roll, roll, roll the mat tightly to shape the sushi roll, then slice it into pieces.
- Étape 6
Serve
- Serve the sushi rolls with soy sauce for dipping.