Sauce
Homemade Teriyaki Sauce
20 minPour 8Nutri-Score D€
D
20 min
20 minHomemade Teriyaki Sauce
recette de
Johnny Morillo
@johnnymorilloo
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
soy sauceÉpicerie240 ml
mirinÉpicerie30 ml- brown sugarÉpicerie100 g
garlic (minced)Fruits et légumes2 morceaux
ginger (grated)Fruits et légumes5 g
maple syrup (or agave syrup)Épicerie5 ml- cornstarchÉpicerie8 g
water (for the slurry)Autres30 ml
sesame seeds (optional topping)Fruits à coque et graines5 g
green onion (sliced, optional topping)Fruits et légumes1 morceau- chili (sliced, optional topping)Fruits et légumes1 morceau
par portion
Nutrition
68kcal
- Glucides
- 14 g
- Protéines
- 2 g
- Lipides
- 0 g
ce que vous utiliserez
Ustensiles
Casserole
Fouet
pas à pas
Préparation
- Étape 1
Combine the sauce ingredients
- In a saucepan, combine the soy sauce, mirin, brown sugar, minced garlic, grated ginger and maple syrup.
- Étape 2
Dissolve the sugar
- Place the saucepan over medium heat and stir until the sugar has completely dissolved.
- Étape 3
Simmer the sauce
- Once the mixture starts simmering, reduce the heat to low.
- Simmer, stirring occasionally, so the flavours meld and the sauce thickens slightly.
- Étape 4
Make the cornstarch slurry
- While the sauce simmers, mix the water and cornstarch until smooth.
- Étape 5
Thicken the sauce
- Gradually pour the slurry into the sauce, stirring continuously to prevent lumps.
- Keep cooking until the sauce reaches your desired consistency.
- Étape 6
Cool and serve
- Remove from the heat and let cool slightly before using.
- If desired, sprinkle with sesame seeds, sliced green onions and chopped chilies.
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