Plat
Homemade Vegetable Soup with Beef Tips
1 h 40Pour 6Nutri-Score B€€
B
1 h 40
1 h 40Homemade Vegetable Soup with Beef Tips
recette de
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@itsashleyrenee__
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
olive oilÉpicerie30 ml
beef tips (cut into bite-sized pieces)Viandes700 g
steak seasoningÉpices15 g
onion (diced)Fruits et légumes1 morceau
celery (chopped)Fruits et légumes3 morceaux
garlic (minced)Fruits et légumes4 morceaux- seasoning blendÉpices20 g
vegetable stockÉpicerie1 litre- flourÉpicerie30 g
waterBoissons500 ml
potato (peeled and cubed)Fruits et légumes4 morceaux- gravy seasoning packetÉpicerie30 g
green beans (trimmed)Fruits et légumes250 g
carrots (sliced)Fruits et légumes3 morceaux- frozen cornFruits et légumes200 g
tomato sauceÉpicerie200 ml
par portion
Nutrition
278kcal
- Glucides
- 16 g
- Protéines
- 28 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Cocotte
pas à pas
Préparation
- Étape 1
Sear the beef tips
- Heat the olive oil in a Dutch oven.
- Season the beef tips with steak seasoning.
- Sear until browned, then remove from the pan.
- Étape 2
Sauté the aromatics
- Add the onion, celery and garlic to the pan.
- Season generously and cook until softened.
- Étape 3
Build the broth
- Pour in the vegetable stock and water.
- Whisk in the flour.
- Return the beef tips, add the potatoes and season again.
- Stir everything together.
- Étape 4
Simmer covered
- Stir in the gravy seasoning packet.
- Cover and simmer until the beef and potatoes are tender.
- Étape 5
Add the vegetables
- Add the green beans, carrots and frozen corn.
- Stir in the tomato sauce.
- Mix well.
- Étape 6
Finish cooking
- Cover and cook until all the vegetables are cooked through.
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