Make the dough

• Combine the flour, yeast and salt in a bowl.
• Add the warm water, honey and olive oil.
• Mix until a shaggy dough forms.

Knead the dough

• Knead on a floured surface until smooth and elastic.

Let the dough rise

• Cover the bowl and let the dough rise until doubled in size.

Shape the loaf

• Punch down the dough and shape it into a loaf.
• Place it in a greased loaf pan.

Second rise

• Cover and let the shaped loaf rise until it crowns above the pan.

Bake

• Bake in a preheated oven at 190 °C until golden and hollow-sounding.
• Turn out onto a rack to cool.