Make the honey butter bases

• Place small puddles of honey in a baking dish.
• Top each honey puddle with two slices of butter.

Add the apples

• Arrange three apple slices on each honey-butter portion.

Mix the cinnamon sugar

• Combine the sugar and cinnamon in a small bowl.
• Stir until evenly mixed.

Coat the apples

• Sprinkle the cinnamon sugar generously over the apples, coating them well.

Cut the dough

• Unroll the crescent dough sheet.
• Cut it into squares with a pizza cutter, one per portion.

Wrap the portions

• Place a dough square over each apple portion like a blanket.
• Press the edges down to cover the filling.

Brush with butter

• Brush the tops of the dough parcels with melted butter.

Bake

• Bake at 175 °C until the dough is golden and puffed.