Petit-déjeuner
Honey Butter Biscuits Breakfast Plate
30 minPour 3Nutri-Score D€€
D
30 min
30 minHoney Butter Biscuits Breakfast Plate
recette de
Kimmy Autumn
@kimberlyautumnnnn
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
honey butter biscuits (ready-made, baked)Boulangerie6 morceaux
eggs (beaten)Produits laitiers3 morceaux
milk (for the eggs)Produits laitiers30 ml
breakfast sausage links (frozen or fresh)Viandes8 morceaux
water (for steaming the sausage)Autres60 ml
yogurt (single-serving cups)Produits laitiers2 morceaux
mandarin oranges (peeled)Fruits et légumes1 morceau
strawberry juice (chilled)Boissons120 ml
orange juice (chilled)Boissons60 ml- Sprite (chilled)Boissons120 ml
- ice cubesAutres100 g
par portion
Nutrition
487kcal
- Glucides
- 58 g
- Protéines
- 18 g
- Lipides
- 20 g
ce que vous utiliserez
Ustensiles
Four
Poêle
Saladier
Fouet
glass
pas à pas
Préparation
- Étape 1
Preheat the oven and bake the biscuits
- Preheat the oven to 190 °C.
- Bake the honey butter biscuits until golden and cooked through.
- Étape 2
Cook the sausage
- Place the sausage links in a pan.
- If frozen, add a little water, cover with a lid and let them steam so they don't burn.
- Cook until browned and cooked through.
- Étape 3
Scramble the eggs
- Beat the eggs with a splash of milk for fluffiness.
- Cook in a pan over medium heat, stirring, until just set.
- Étape 4
Mix the sissy juice
- Fill a glass with ice.
- Pour in the strawberry juice and orange juice.
- Top with Sprite and stir.
- Étape 5
Build the plates
- Serve the eggs, sausage, yogurt and a peeled mandarin on each plate.
- Add a warm biscuit once baked and serve with the drink.