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Honey Cranberry Cheese Log
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Honey Cranberry Cheese Log

20 minPour 8Nutri-Score D€€
par @carole.food2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • cream cheese (softened)Produits laitiers300 g
  • soft goat cheese (softened)Produits laitiers150 g
  • garlic (crushed)Fruits et légumes2 morceaux
  • honeyÉpicerie30 ml
  • dried cranberries (roughly chopped)Épicerie80 g
  • walnuts (roughly chopped)Fruits à coque et graines80 g
  • fresh rosemary (finely chopped)Fruits et légumes10 g
  • fresh thyme (leaves picked)Fruits et légumes5 g
  • black pepper (freshly ground)Épices1 g
  • saltÉpices2 g

par portion

Nutrition

157kcal

Glucides
6 g
Protéines
4 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • cling film

pas à pas

Préparation

  1. Mix the cheese base

    • In a bowl, combine the cream cheese, goat cheese, crushed garlic, honey, salt and black pepper.
    • Mix until smooth and evenly combined.
    Étape 1

  2. Shape the log

    • Spoon the mixture onto a sheet of cling film and roll it into a tight log.
    • Twist the ends to seal and chill until firm.
    Étape 2

  3. Prepare the coating

    • Chop the dried cranberries and walnuts and mix them with the rosemary and thyme on a plate.
    Étape 3

  4. Coat and serve

    • Unwrap the chilled log and roll it in the cranberry, walnut and herb mixture until fully coated.
    • Drizzle with a little extra honey and serve with crackers or bread.
    Étape 4
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