Plat
Honey Garlic Chicken Pita with Whipped Feta
35 minPour 4Nutri-Score C€€
C
35 min
35 minHoney Garlic Chicken Pita with Whipped Feta
ce qu’il vous faut
Ingrédients
olive oil (divided)Épicerie60 ml
boneless skinless chicken breast halvesViandes3 morceaux
seasoned saltÉpices8 g
honeyÉpicerie85 g
srirachaÉpicerie15 ml
garlic cloves (minced, divided)Fruits et légumes4 morceaux- chicken brothÉpicerie60 ml
feta cheeseProduits laitiers225 g
milkProduits laitiers80 ml
lemon (zested and juiced)Fruits et légumes0,5 morceaux
fresh oregano (chopped)Fruits et légumes3 g
bell pepper (finely chopped)Fruits et légumes1 morceau
red onion (finely chopped)Fruits et légumes0,5 morceaux
cucumber (finely chopped)Fruits et légumes0,5 morceaux- cherry tomatoes (finely chopped)Fruits et légumes75 g
- red wine vinegarÉpicerie5 ml
- mini naan or pitaBoulangerie4 morceaux
saltÉpices2 g
black pepperÉpices1 g
par portion
Nutrition
474kcal
- Glucides
- 33 g
- Protéines
- 33 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
Robot multifonction
Saladier ×2
Fouet- Plaque de cuisson
pas à pas
Préparation
- Étape 1
Sear the chicken
- Heat half of the olive oil in a medium skillet over medium heat.
- Add the chicken and seasoned salt and cook for 2 minutes.
- Étape 2
Make the honey garlic glaze
- Whisk together the honey, sriracha, 3 minced garlic cloves and chicken broth in a small bowl.
- Pour into the skillet, raise the heat to medium high and cook until the chicken is glazed with the sauce.
- Étape 3
Whip the feta
- Add the feta, milk, lemon zest and juice, remaining garlic clove and oregano to a food processor.
- Pulse until combined, streaming in the remaining olive oil.
- Étape 4
Make the salad
- Combine the bell pepper, onion, cucumber, tomatoes and red wine vinegar in a medium bowl.
- Season with salt and pepper.
- Étape 5
Assemble the pitas
- Char the naan or pita on the stovetop.
- Top with the whipped feta, chicken and salad, then serve immediately.
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