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Honey Garlic Spare Ribs
Plat

Honey Garlic Spare Ribs

1 hPour 4Nutri-Score D€€
par @patty.plates4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • pork spare ribs (cut into individual ribs)Viandes1 kg
  • oyster sauceÉpicerie10 ml
  • soy sauceÉpicerie10 ml
  • sugarÉpicerie4 g
  • saltÉpices3 g
  • MSGÉpices2 g
  • white pepper powderÉpices1 g
  • yellow cooking wine (shaoxing)Épicerie30 ml
  • garlic (cloves, minced)Fruits et légumes15 morceaux
  • cornstarch or potato starch (plus more for cleaning)Épicerie30 g
  • baking powderÉpicerie2 g
  • neutral oil (for frying)Épicerie1 litre
  • honeyÉpicerie60 ml
  • scallions (finely sliced)Fruits et légumes2 morceaux
  • Thai chiles (finely sliced)Fruits et légumes3 morceaux
  • roasted peanuts (crushed)Fruits à coque et graines30 g

par portion

Nutrition

850kcal

Glucides
19 g
Protéines
48 g
Lipides
65 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Wok
  • Saladier
  • Grille de refroidissement
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Clean the ribs (optional)

    • Massage the pork ribs with cornstarch.
    • Rinse with cold water until the water runs clear, then pat dry.
    Étape 1

  2. Marinate the ribs

    • Combine the ribs with the oyster sauce, soy sauce, sugar, salt, MSG, white pepper and cooking wine.
    • Massage the pork until all the liquid is absorbed into the flesh.
    • Add the garlic and mix, then add the cornstarch and baking powder and mix until every rib is coated in a thick garlicky paste.
    Étape 2

  3. Double fry the ribs

    • Heat the neutral oil to 150 °C and fry the ribs in batches until golden brown.
    • Drain on a wire rack and let rest.
    • Heat the oil to 175 °C and fry the ribs again, then drain on the wire rack.
    Étape 3

  4. Air fryer method (alternative)

    • Place the ribs in the air fryer basket and spray with oil.
    • Air fry at 180 °C, then flip and air fry again until cooked through and crisp.
    Étape 4

  5. Finish with honey

    • In a wok over medium-low heat, heat the honey until bubbling.
    • Add the scallions and Thai chiles, then add the ribs and coat them in the honey.
    • Turn off the heat and finish with crushed roasted peanuts.
    Étape 5
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