Plat
Honey Glazed Salmon
20 minPour 2Nutri-Score C€€
C
20 min
20 minHoney Glazed Salmon
ce qu’il vous faut
Ingrédients
salmon fillet (skin on)Poissons400 g
oilÉpicerie15 ml
saltÉpices3 g
black pepper (ground)Épices2 g
garlic powderÉpices3 g
onion powderÉpices3 g- garlic and herb seasoningÉpices4 g
butterProduits laitiers30 g
garlic (minced)Fruits et légumes2 morceaux
honeyÉpicerie45 ml
lemon juice (freshly squeezed)Fruits et légumes15 ml
soy sauceÉpicerie30 ml
par portion
Nutrition
411kcal
- Glucides
- 9 g
- Protéines
- 42 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Casserole
Saladier
pas à pas
Préparation
- Étape 1
Season the salmon
- Coat the salmon with oil.
- Season generously with salt, pepper, garlic powder, onion powder and garlic and herb seasoning.
- Étape 2
Air fry the salmon
- Place the salmon in the air fryer at 200 °C (400 °F) for 10 minutes.
- Étape 3
Make the honey glaze
- Melt the butter in a pan with the minced garlic.
- Stir in the honey, lemon juice and soy sauce, mixing until it tastes right.
- Étape 4
Glaze the salmon
- Return the cooked salmon to the pan and cover it with the sauce.
- Étape 5
Plate and serve
- Plate the salmon with rice and beans.
- Serve extra sauce on the side to drizzle over the food.