Plat
Honey Jalapeño Baked Wings
55 minPour 4Nutri-Score C€€
C
55 min
55 minHoney Jalapeño Baked Wings
recette de
cravinwithraven
@cravinwithraven
1 recette
2 imports
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ce qu’il vous faut
Ingrédients
chicken wings (separated into flats and drumettes, patted dry)Viandes1,2 kg
olive oilÉpicerie30 ml
saltÉpices6 g
black pepper (ground)Épices3 g
garlic powderÉpices5 g
smoked paprikaÉpices4 g
honeyÉpicerie90 ml
jalapeños (thinly sliced)Fruits et légumes2 morceaux
butter (melted)Produits laitiers30 g- lime juice (freshly squeezed)Fruits et légumes15 ml
par portion
Nutrition
624kcal
- Glucides
- 8 g
- Protéines
- 54 g
- Lipides
- 42 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Casserole
Pince de cuisine
pas à pas
Préparation
- Étape 1
Preheat and season the wings
- Preheat the oven to 200 °C.
- Pat the chicken wings dry and toss them in a bowl with the olive oil, salt, black pepper, garlic powder and smoked paprika until evenly coated.
- Étape 2
Bake the wings
- Arrange the wings in a single layer on a baking tray.
- Bake until golden and cooked through, turning once halfway.
- Étape 3
Make the honey jalapeño glaze
- Melt the butter in a saucepan over medium heat.
- Add the honey, sliced jalapeños and lime juice and simmer gently until slightly thickened.
- Étape 4
Glaze and finish
- Brush the wings generously with the honey jalapeño glaze.
- Return to the oven to caramelize, then brush with the remaining glaze and serve hot.