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Honey Jerk Baked Chicken
Plat

Honey Jerk Baked Chicken

3 h 30Pour 4Nutri-Score C€€
par @casa.mo.kitchen1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken leg quarters (rinsed and patted dry)Viandes4 morceaux
  • adobo seasoning (to taste)Épices8 g
  • garlic powder (to taste)Épices6 g
  • rotisserie chicken seasoning (to taste)Épices8 g
  • smoked paprika (to taste)Épices6 g
  • onion powder (to taste)Épices6 g
  • minced garlic (minced)Fruits et légumes15 g
  • jerk seasoning (to taste)Épices10 g
  • jerk paste (Walkerswood Mild or favorite)Épicerie15 ml
  • browning sauce (for color)Épicerie15 ml
  • oil (as needed)Épicerie30 ml
  • bell peppers (sliced)Fruits et légumes1 morceau
  • onion (sliced)Fruits et légumes1 morceau
  • butter (half a stick)Produits laitiers56 g
  • honeyÉpicerie15 ml
  • brown sugarÉpicerie48 g
  • jerk paste (for the sauce)Épicerie15 ml
  • onion powder (to taste)Épices3 g
  • garlic powder (to taste)Épices3 g

par portion

Nutrition

402kcal

Glucides
20 g
Protéines
27 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plat allant au four
  • Four
  • Casserole
  • Saladier
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 400°F (200°C).
    Étape 1

  2. Season the chicken

    • Place the chicken leg quarters in a baking dish.
    • Season generously with adobo, garlic powder, rotisserie chicken seasoning, paprika, onion powder, minced garlic, jerk seasoning and jerk paste.
    • Add the browning sauce and a little oil, then rub so every piece is well coated.
    Étape 2

  3. Marinate the chicken

    • Let the seasoned chicken marinate.
    Étape 3

  4. Bake covered

    • Add the sliced peppers and onions around the chicken.
    • Cover the baking dish tightly with foil.
    • Bake at 400°F (200°C).
    Étape 4

  5. Make the honey jerk sauce

    • Melt the butter in a saucepan.
    • Combine with the honey, brown sugar, jerk paste, onion powder and garlic powder.
    • Stir until everything is well combined.
    Étape 5

  6. Glaze and finish baking

    • Remove the chicken from the oven and carefully uncover.
    • Pour the honey jerk sauce all over the chicken, coating each piece.
    • Return to the oven uncovered so the sauce caramelizes into a sticky glaze.
    Étape 6

  7. Check and serve

    • Make sure the chicken reaches a safe internal temperature of at least 165°F (74°C).
    • Serve with mashed potatoes, broccoli and cheese.
    Étape 7
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