Entrée

Honey Lemon Chilli Halloumi

25 minPour 4Nutri-Score D€€

25 min

Entrée

recette de

@cookingwithzainab

ce qu’il vous faut

4 personnes

halloumi (cut along the line then halved into thick pieces)Produits laitiers3 morceaux
vegetable oilÉpicerie30 ml
lemon (large, juiced)Fruits et légumes1 morceau
honeyÉpicerie60 ml
chilli flakes (a pinch)Épices1 g
fresh thyme (sprigs)Fruits et légumes2 morceaux

par portion

384kcal

ce que vous utiliserez

pas à pas

Cut and soak the halloumi
- Cut the halloumi along the line in the block, then halve again so you get thick pieces.
- Soak the pieces in hot water for 10 minutes.
Étape 1
Drain and dry
- Drain the halloumi and pat it really dry, otherwise it will splutter in the pan.
Étape 2
Fry the halloumi
- Heat the vegetable oil in a pan and fry the halloumi until golden on both sides.
Étape 3
Add the glaze
- Turn the heat down and add the lemon juice, honey and chilli flakes.
- Let it bubble for a minute until the sauce coats the halloumi.
Étape 4
Finish and serve
- Scatter over the fresh thyme and serve warm.
Étape 5