Plat
Honey Lime Chicken Rice Bowl
40 minPour 4Nutri-Score C€€
C
40 min
40 minHoney Lime Chicken Rice Bowl
ce qu’il vous faut
Ingrédients
boneless chicken thighs (cut into bite-size pieces)Viandes450 g
honeyÉpicerie30 ml
fresh lime juice (freshly squeezed)Fruits et légumes30 ml
olive oilÉpicerie15 ml
garlic (minced)Fruits et légumes2 morceaux
paprikaÉpices2 g
chili powderÉpices1 g
saltÉpices3 g
black pepper (ground)Épices1 g
cooked white rice (cooked, jasmine or white)Céréales450 g
avocado (diced)Fruits et légumes1 morceau
cornFruits et légumes150 g- tomatoes (diced)Fruits et légumes150 g
red onion (finely chopped)Fruits et légumes40 g- fresh cilantro (chopped)Fruits et légumes10 g
lime (cut into wedges)Fruits et légumes1 morceau
par portion
Nutrition
433kcal
- Glucides
- 44 g
- Protéines
- 25 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
Poêle
pas à pas
Préparation
- Étape 1
Make the marinade
- Whisk together the honey, lime juice, olive oil, garlic, paprika, chili powder, salt and black pepper in a bowl.
- Étape 2
Marinate the chicken
- Add the chicken pieces and toss until well coated.
- Let it marinate if you have time.
- Étape 3
Cook the chicken
- Heat a large skillet over medium-high heat.
- Add the chicken and cook, stirring occasionally, until golden brown and fully cooked.
- Add any remaining marinade during the final few minutes and cook until glossy and slightly thickened.
- Étape 4
Assemble the bowls
- Divide the cooked rice between serving bowls.
- Arrange the chicken, avocado, corn, tomatoes and red onion over the rice.
- Sprinkle with cilantro and squeeze fresh lime juice over everything.
- Serve warm.