Accompagnement
Honey Roasted Carrots
45 minPour 4Nutri-Score B€
B
45 min
45 minHoney Roasted Carrots
recette de
That Hungry Introvert 🍕
@thathungryintrovert
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ce qu’il vous faut
Ingrédients
carrots (peeled, halved lengthways if large)Fruits et légumes700 g
honey (runny)Épicerie40 g
olive oilÉpicerie30 ml
butter (melted)Produits laitiers25 g
saltÉpices3 g
black pepper (freshly ground)Épices1 g
par portion
Nutrition
144kcal
- Glucides
- 20 g
- Protéines
- 1 g
- Lipides
- 7 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 200 °C.
- Étape 2
Prepare the carrots
- Peel the carrots and halve any large ones lengthways.
- Spread them on a baking tray in a single layer.
- Étape 3
Coat with honey and oil
- Whisk the honey, olive oil, melted butter, salt and pepper in a bowl.
- Pour over the carrots and toss so they are evenly coated.
- Étape 4
Roast the carrots
- Roast until tender and caramelised at the edges, turning once halfway through.
- Étape 5
Finish and serve
- Brush with the sticky pan juices and serve hot alongside a roast.