Plat
Honey Suya Chicken Wings
45 minPour 4Nutri-Score C€€
C
45 min
45 minHoney Suya Chicken Wings
ce qu’il vous faut
Ingrédients
chicken wings (separated into flats and drumettes, patted dry)Viandes1 kg
suya spiceÉpices30 g
honeyÉpicerie60 ml
vegetable oilÉpicerie30 ml
soy sauceÉpicerie15 ml
garlic (grated)Fruits et légumes3 morceaux
ginger (grated)Fruits et légumes15 g
saltÉpices5 g
black pepper (ground)Épices2 g
spring onion (sliced)Fruits et légumes2 morceaux
par portion
Nutrition
495kcal
- Glucides
- 6 g
- Protéines
- 45 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Saladier
Plaque de cuisson
Pinceau de cuisine
Four
pas à pas
Préparation
- Étape 1
Marinate the wings
- In a mixing bowl, combine the suya spice, honey, vegetable oil, soy sauce, garlic, ginger, salt and black pepper.
- Add the chicken wings and toss until evenly coated.
- Cover and let marinate in the fridge.
- Étape 2
Preheat the oven
- Preheat the oven to 200 °C.
- Étape 3
Bake the wings
- Arrange the wings in a single layer on a baking tray.
- Bake, turning halfway through, until golden and cooked through.
- Étape 4
Glaze and serve
- Brush the wings with the remaining honey suya marinade.
- Return to the oven briefly to caramelise.
- Scatter over the spring onion and serve hot.