Dessert
Hot Cookie with Ice Cream
35 minPour 2Nutri-Score E€€
E
35 min
35 minHot Cookie with Ice Cream
ce qu’il vous faut
Ingrédients
butter (softened)Produits laitiers60 g
brown sugarÉpicerie60 g- granulated sugarÉpicerie30 g
eggProduits laitiers1 morceau- vanilla extractÉpicerie5 ml
all-purpose flourCéréales130 g- baking sodaÉpicerie2 g
saltÉpices2 g- chocolate chipsÉpicerie100 g
vanilla ice cream (for serving)Produits laitiers200 g
par portion
Nutrition
852kcal
- Glucides
- 95 g
- Protéines
- 11 g
- Lipides
- 48 g
ce que vous utiliserez
Ustensiles
Saladier
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Make the cookie dough
- Cream the butter with the brown sugar and granulated sugar.
- Beat in the egg and vanilla extract.
- Stir in the flour, baking soda and salt, then fold in the chocolate chips.
- Étape 2
Bake the cookie
- Spread the dough in a small baking dish.
- Bake until the edges are golden and the center still soft.
- Étape 3
Serve hot
- Top the hot cookie with scoops of vanilla ice cream and serve immediately.