Entrée
Hot Crab Dip (Crockpot)
2 h 10Pour 8Nutri-Score D€€
D
2 h 10
2 h 10Hot Crab Dip (Crockpot)
ce qu’il vous faut
Ingrédients
cream cheese (softened)Produits laitiers227 g
sharp cheddar (shredded)Produits laitiers140 g
mayonnaiseÉpicerie60 ml
sour creamProduits laitiers120 ml
garlic saltÉpices3 g
lemon juice (freshly squeezed)Fruits et légumes10 ml- Old Bay seasoningÉpices6 g
- Worcestershire sauceÉpicerie10 ml
lump crab meat (drained)Poissons340 g
par portion
Nutrition
215kcal
- Glucides
- 2 g
- Protéines
- 10 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Saladier
pas à pas
Préparation
- Étape 1
Combine the base
- Place the softened cream cheese, sharp cheddar, mayonnaise and sour cream in the slow cooker.
- Stir until evenly combined.
- Étape 2
Season the dip
- Add the garlic salt, lemon juice, Old Bay seasoning and Worcestershire sauce.
- Stir well to distribute the seasoning.
- Étape 3
Add the crab
- Gently fold in the drained lump crab meat, keeping the lumps intact.
- Étape 4
Cook on low
- Cover and cook on low until hot and melted, stirring occasionally.
- Étape 5
Serve
- Stir and serve hot with crackers or bread.