Plat
Hot Honey Chicken Sliders
1 hPour 6Nutri-Score D€€
D
1 h
1 hHot Honey Chicken Sliders
ce qu’il vous faut
Ingrédients
boneless skinless chicken thighsViandes6 morceaux
buttermilkProduits laitiers480 ml
all-purpose flourCéréales180 g
paprikaÉpices14 g
red pepper flakesÉpices6 g
saltÉpices5 g
black pepperÉpices3 g
oil (for frying)Épicerie1 litre- buffalo sauceÉpicerie240 ml
honeyÉpicerie120 ml
butterProduits laitiers28 g- slider bunsBoulangerie12 morceaux
- butter (melted)Produits laitiers28 g
parsley (chopped)Fruits et légumes4 g- buffalo ranch (for dipping)Épicerie120 ml
par portion
Nutrition
543kcal
- Glucides
- 43 g
- Protéines
- 25 g
- Lipides
- 30 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Poêle
Casserole
Plat allant au four
Pince de cuisine
pas à pas
Préparation
- Étape 1
Marinate the chicken
- Place the chicken thighs in a bowl and cover with the buttermilk.
- Season with salt and pepper and let sit.
- Étape 2
Prepare the seasoned flour
- In a bowl, combine the flour, paprika, red pepper flakes, salt and pepper.
- Étape 3
Fry the chicken
- Heat the oil in a pan.
- Dredge each chicken thigh in the seasoned flour.
- Fry the chicken until golden and cooked through, then drain.
- Étape 4
Make the hot honey sauce
- In a saucepan, melt the butter with the buffalo sauce and honey.
- Stir until smooth and slightly thickened.
- Étape 5
Assemble the sliders
- Slice the slider buns and place the fried chicken inside.
- Drizzle generously with the hot honey sauce.
- Étape 6
Bake and finish
- Brush the buns with melted butter and sprinkle with parsley.
- Bake until the buns are golden.
- Étape 7
Serve
- Serve the sliders warm with buffalo ranch for dipping.
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