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Hot Honey Chicken Sliders
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Hot Honey Chicken Sliders

1 h 15Pour 6Nutri-Score D€€
par @thesapor75 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (cut in half to create smaller pieces)Viandes450 g
  • buttermilkProduits laitiers320 ml
  • hot sauce (for the marinade)Épicerie60 ml
  • pickle juiceÉpicerie60 ml
  • all purpose flourÉpicerie180 g
  • cornstarchÉpicerie60 g
  • garlic powder (2 tsp, plus more for the buns)Épices2 morceaux
  • onion powder (2 tsp)Épices2 morceaux
  • cayenne powder (2 tsp, use less if desired)Épices2 morceaux
  • smoked paprika (1 tsp)Épices1 morceau
  • mustard powder (1 tsp)Épices1 morceau
  • salt (1 tsp, plus a pinch for the sauce)Épices1 morceau
  • black pepper (1/2 tsp)Épices1 morceau
  • msg (1/2 tsp, optional)Épicerie1 morceau
  • oil (for frying)Épicerie1 litre
  • slider bunsBoulangerie6 morceaux
  • unsalted butter (for the hot honey sauce)Produits laitiers30 g
  • hot sauce (for the hot honey sauce)Épicerie80 ml
  • honeyÉpicerie170 g
  • brown sugar (1/2 tsp)Épicerie1 morceau
  • butter (melted, for brushing the buns)Produits laitiers30 g
  • parsley (chopped)Fruits et légumes5 g

par portion

Nutrition

468kcal

Glucides
50 g
Protéines
18 g
Lipides
22 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Fouet
  • Casserole
  • Poêle
  • Friteuse
  • Thermomètre de cuisine
  • Grille de refroidissement
  • Pinceau de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • In a bowl, combine the chicken pieces, buttermilk, pickle juice, hot sauce, garlic powder, onion powder, cayenne, smoked paprika, mustard powder, salt, black pepper and msg.
    • Let sit for 3 hours, or overnight in the fridge for best results.
    Étape 1

  2. Prepare the seasoned flour

    • In another bowl, whisk together the flour, cornstarch, smoked paprika, garlic powder, onion powder, mustard powder, cayenne, salt and black pepper.
    Étape 2

  3. Heat the oil

    • Heat the oil to 175 °C.
    Étape 3

  4. Dredge the chicken

    • Remove the chicken from the marinade, letting the excess drip off.
    • Dredge in the seasoned flour mixture, pressing to coat well.
    • Rest the floured chicken for 10 minutes before frying.
    Étape 4

  5. Fry the chicken

    • Fry in batches for 4 to 6 minutes, until golden brown and cooked through.
    • Drain on a wire rack or paper towels.
    Étape 5

  6. Make the hot honey sauce

    • In a small saucepan, combine the honey, butter and hot sauce.
    • Mix until well combined, then let it simmer for 3 to 4 minutes and remove from the heat.
    Étape 6

  7. Coat the chicken

    • Brush the fried chicken with the hot honey sauce on both sides.
    Étape 7

  8. Toast the buns

    • Slice the buns horizontally and brush with butter.
    • Place into a pan over medium high heat and toast until slightly golden brown.
    Étape 8

  9. Finish the buns and assemble

    • Mix the melted butter, parsley and garlic powder, then brush over the buns.
    • Fill the buns with the hot honey chicken and serve.
    Étape 9
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