Plat
Hot Honey Chicken Tenders
40 minPour 4Nutri-Score D€€
D
40 min
40 minHot Honey Chicken Tenders
recette de
cookingwith.william
@cookingwith.william
1 recette
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ce qu’il vous faut
Ingrédients
chicken tenders (trimmed)Viandes600 g
all-purpose flourÉpicerie120 g- cornstarchÉpicerie40 g
paprikaÉpices5 g
garlic powderÉpices4 g
onion powderÉpices3 g- cayenne pepperÉpices2 g
saltÉpices6 g
black pepper (ground)Épices2 g
eggs (beaten)Produits laitiers2 morceaux- buttermilkProduits laitiers120 ml
honeyÉpicerie80 ml- hot sauceÉpicerie30 ml
- chili flakesÉpices3 g
- vegetable oil (for frying)Épicerie500 ml
par portion
Nutrition
463kcal
- Glucides
- 33 g
- Protéines
- 33 g
- Lipides
- 23 g
ce que vous utiliserez
Ustensiles
Saladier ×3
Poêle
Pince de cuisine
Grille de refroidissement
Casserole
pas à pas
Préparation
- Étape 1
Make the hot honey
- Warm the honey in a small saucepan over low heat.
- Stir in the hot sauce and chili flakes, then set aside.
- Étape 2
Prepare the breading
- Mix the flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and pepper in a bowl.
- Whisk the eggs with the buttermilk in a second bowl.
- Étape 3
Coat the chicken
- Dip each chicken tender in the egg mixture.
- Dredge it in the seasoned flour until fully coated.
- Étape 4
Fry the tenders
- Heat the oil in a pan until shimmering.
- Fry the tenders in batches until golden and cooked through, turning once.
- Drain on a cooling rack.
- Étape 5
Glaze and serve
- Drizzle the warm hot honey over the fried tenders.
- Toss gently to coat and serve immediately.