Plat
Hot Honey Chicken Tenders with Mac & Cheese
1 hPour 4Nutri-Score D€€
D
1 h
1 hHot Honey Chicken Tenders with Mac & Cheese
recette de
C O U R T N E Y
@courtneyhernandezz
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken tenders (trimmed)Viandes600 g
all-purpose flourÉpicerie150 g- cornstarchÉpicerie50 g
paprikaÉpices8 g
garlic powderÉpices6 g
onion powderÉpices6 g- cayenne pepperÉpices3 g
saltÉpices8 g
black pepper (ground)Épices3 g
eggs (beaten)Produits laitiers2 morceaux- buttermilkProduits laitiers120 ml
- vegetable oil (for frying)Épicerie1 litre
honeyÉpicerie120 ml- hot sauceÉpicerie60 ml
- chili flakesÉpices4 g
butterProduits laitiers20 g
macaroniCéréales400 g- butterProduits laitiers50 g
- all-purpose flourÉpicerie40 g
milkProduits laitiers500 ml- cheddar cheese (shredded)Produits laitiers250 g
mozzarella (shredded)Produits laitiers120 g- saltÉpices5 g
- black pepper (ground)Épices2 g
par portion
Nutrition
886kcal
- Glucides
- 85 g
- Protéines
- 44 g
- Lipides
- 41 g
ce que vous utiliserez
Ustensiles
Poêle
Casserole
Saladier ×3
Plat allant au four
Fouet
Passoire
Pince de cuisine
pas à pas
Préparation
- Étape 1
Make the hot honey
- Warm the honey, hot sauce, chili flakes and butter in a small saucepan.
- Stir until smooth and set aside.
- Étape 2
Boil the pasta
- Cook the macaroni in salted boiling water until al dente.
- Drain and set aside.
- Étape 3
Make the cheese sauce
- Melt the butter in a saucepan, whisk in the flour and cook briefly.
- Pour in the milk and whisk until thickened.
- Add the cheddar, mozzarella, salt and pepper and stir until melted.
- Étape 4
Assemble the mac & cheese
- Fold the macaroni into the cheese sauce.
- Transfer to a baking dish and top with extra cheese.
- Étape 5
Bake the mac & cheese
- Bake until golden and bubbling.
- Étape 6
Bread the chicken
- Mix the flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and pepper in a bowl.
- Whisk the eggs with the buttermilk in a second bowl.
- Coat each tender in the seasoned flour, then the egg mixture, then the flour again.
- Étape 7
Fry the tenders
- Heat the oil to 175 °C.
- Fry the tenders in batches until golden and cooked through.
- Drain on a rack.
- Étape 8
Finish and serve
- Toss the fried tenders in the hot honey.
- Serve with the mac & cheese.