Plat
Hot Honey Fried Shrimp
30 minPour 4Nutri-Score D€€
D
30 min
30 minHot Honey Fried Shrimp
recette de
TasteOfK✨👩🏽🍳💕
@salutemeimkia
1 recette
1 import
0 fois cuisinée
ce qu’il vous faut
Ingrédients
shrimp (peeled and deveined, tails on)Poissons500 g
all-purpose flourCéréales120 g
cornstarchÉpicerie60 g
paprikaÉpices5 g
garlic powderÉpices4 g
onion powderÉpices4 g- cayenne pepperÉpices2 g
saltÉpices6 g
black pepper (ground)Épices2 g
buttermilkProduits laitiers240 ml
egg (beaten)Produits laitiers1 morceau- hot sauceÉpicerie15 ml
honeyÉpicerie80 ml- chili flakesÉpices3 g
- vegetable oil (for deep frying)Épicerie1 litre
par portion
Nutrition
370kcal
- Glucides
- 33 g
- Protéines
- 26 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Friteuse
Saladier ×2
Casserole
Écumoire- Grille de refroidissement
pas à pas
Préparation
- Étape 1
Make the hot honey
- Warm the honey in a small saucepan over low heat
- Stir in the chili flakes and a splash of hot sauce
- Keep warm off the heat
- Étape 2
Prepare the breading
- Whisk the flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and pepper in a bowl
- Whisk the buttermilk, egg and hot sauce in a second bowl
- Étape 3
Coat the shrimp
- Dip the shrimp in the buttermilk mixture
- Dredge them in the seasoned flour until fully coated
- Étape 4
Fry the shrimp
- Heat the oil to 180 °C
- Fry the shrimp in batches until golden and crisp
- Drain on a cooling rack
- Étape 5
Finish and serve
- Drizzle the warm hot honey over the fried shrimp
- Toss gently and serve immediately