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Hot Honey Garlic Cheese Bread
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Hot Honey Garlic Cheese Bread

1 h 5Pour 6Nutri-Score D€€
par @thechefmine1 import0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • garlic (heads, tops cut off)Fruits et légumes2 morceaux
  • shallot (halved)Fruits et légumes1 morceau
  • olive oil (for drizzling)Épicerie30 ml
  • salt (to taste)Épices5 g
  • black pepper (to taste)Épices3 g
  • unsalted butter (softened)Produits laitiers170 g
  • bread (large loaf, cut open)Boulangerie1 morceau
  • mozzarella (freshly grated)Produits laitiers200 g
  • honeyÉpicerie60 ml
  • chilli flakesÉpices5 g
  • hot sauceÉpicerie5 ml
  • parsley (chopped, for garnishing)Fruits et légumes10 g

par portion

Nutrition

421kcal

Glucides
29 g
Protéines
10 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plaque de cuisson
  • Saladier
  • Poêle

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Étape 1

  2. Prepare the garlic and shallot

    • Cut the tops off the garlic heads and halve the shallot.
    • Place them on a sheet of foil, drizzle with olive oil and sprinkle with salt and pepper.
    • Wrap them up.
    Étape 2

  3. Roast the garlic and shallot

    • Place the wrapped foil in the oven and roast.
    Étape 3

  4. Make the hot honey

    • Combine the honey, chilli flakes and hot sauce in a pan.
    • Mix on low heat.
    Étape 4

  5. Make the garlic butter

    • Squeeze the roasted garlic and shallot into the softened butter.
    • Season with salt and pepper and mash with a fork.
    • If the butter melts, chill the bowl in the freezer for a few minutes until spreadable.
    Étape 5

  6. Fill the bread

    • Cut the bread open and spread the garlic butter on both sides.
    • Add as much cheese as you like.
    Étape 6

  7. Bake the bread

    • Bake on the broiler setting or at 200 °C until the cheese is melted and golden.
    Étape 7

  8. Garnish and serve

    • Garnish the bread with parsley and drizzle the hot honey on top.
    Étape 8
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